You turn it into za'atar bread by adding olive oil mixed with za'atar in the quantities listed in the recipe below. *This is a list of ingredient for the bread - or manaquish. Ingredients Ingredients in Za'atar Bread: You can make you own za'atar quite easily, but these days it 's readily available in most large grocery stores. The taste is deep and rich with a hint of sour from the sumac. Za'atar is a combination of herbs, sesame seeds and sumac that's a staple in Middle Eastern cooking. The word manaquish is the plural for the word manqushah, which comes from the root verb naquasha, meaning to "sculpt or engrave." This is because small indentations are made in the dough to trap the za'atar and oil. It's also a popular addition to mezze boards. Manaquish can be sliced or folded, and you can add whatever toppings your like to it. Za'atar is the the most popular topping for this much loved bread, hence the term za'atar bread. Manaquish is a a popular Levantine flat bread with a long history in the Arabic world. This recipe is very similar to a vegan naan recipe, but so much tastier! Serve za'atar bread warm with a dip, olives and some chopped vegetables for the perfect tear-and-share platter. In the Middle East they are typically served for breakfast, but they also make a great appetizer or side dish. Za'atar bread (aka Za'atar Manaquish) is a Lebanese flatbread topped with olive oil and za'atar.
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